One thing I've noticed about Scandinavians during this last month: they like meat. A lot of it. Oh and potatoes. But mostly meat. And this Danish dish is no exception. Not that I have a problem with meat. Far from it. It's just a little bit more than I'm used to. I mean stuffing beef with more beef? That's meatlovin' dedication! These were a nice change of pace, although if I'm honest, not my favourite.
Brie Burger With Onions Caramelised in Red Wine
2 weeks ago

![Jansson's Temptation Jansson's Tempation [photo]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxW5H_0kGCqosUN-kivjdA-zK0G2jbINCAlcv_B67Ys39nPeDYiErVPPdoSwnke6g4N0tbqNRvLSfHueLp80_5JO6_bD-raA9kpQugF4XjLeoTW8uNgIpteLL1DmNl5FdROu7-/s576/Jansson's+Temptation+.jpg)
