Wednesday, February 02, 2011
Pollo en Fricasé
By: Marisa
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On:Wednesday, February 02, 2011
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Category :
bellpeppers,
chicken,
cuban,
main dish,
olives,
peas,
puertorican,
raisins
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Popular in the Caribbean islands, especially Puerto Rico and Cuba, Pollo en Fricase is really just a fancy name for chicken casserole. But not just any casserole, mind you - succulent chicken pairs with an exotic blend of herbs, garlic (gaaaaaaaaaaaaarlic!) and a few choice veggies in this Caribbean classic.
Monday, August 30, 2010
Coquito
By: Marisa
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On:Monday, August 30, 2010
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Category :
coconut,
drinks,
puertorican,
quick-quick,
regional recipes.
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![Coquito Coquito [photo]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkuTNoc4mVAn3WIYBwK3ZPjTkBMh8M01Jn48eWeMrmM-l4CD7UxbLSf5OL7QZMmoq6lpuFPlx1K_zSNZmcIoZOIAFcuAcdoh5aOo-8MLb_2VS3pJ_kdkolqWoUw6i7HDP8rkNn/s576/Coquito+a2-w.jpg)
One day, when I have unlimited funds (and unlimited holiday time), I'll hop on a plane to Brrrraaaaaaazil. I'll spend the first few days in Sao Paulo, exploring Liberdade (or "Japantown", their version of Chinatown), digging into the popular mortadela sandwiches in the Mercado Municipal and catching one of the free Sunday concerts at Ibirapuera. I might also be tempted to shrink myself down to kid proportions so I can join in the fun at Parque da Monica.
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