![Uszka [photo]](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgij0idRh7cYcp6KXqz7bWLbuv5zWYGTb99XV4jzlP32n5VGIlAlW99QV3Tj5MGDoAd_XC9Y-ciPTRAJa9-QzFkTOmhM2z8keH1viM6qXUQqU4UIAqsKQ7wAxn3URbNCy9nMAHc/s576/Uszka+e3-w.jpg "Uszka (Polish Dumplings")
I remember my first encounter with these mushroom filled dumplings vividly. The year was 2006 and I had innocently borrowed a book on Eastern European food
from the library. I had no idea what to expect from the book, a fact which contributed greatly to my curiosity of course. The more I turned the pages, the more pleasantly I was surprised by the variety of dishes and I admit, I fell a little bit in love.
from the library. I had no idea what to expect from the book, a fact which contributed greatly to my curiosity of course. The more I turned the pages, the more pleasantly I was surprised by the variety of dishes and I admit, I fell a little bit in love.
