I need your help. Yes you, sitting in front of the computer browsing through some blogs. Could you please tell me why it took almost 28 years before I discovered the joys of proper homemade quiche?
Tuesday, March 30, 2010
Sunday, October 11, 2009
Roasted Butternut, Pear and Blue Cheese
Have I mentioned that I love butternut? I adore it in all it's forms - roasted, stuffed, turned into a soup, you name it, I've tried it. In my opinion butternut tends to get a bad rep because of it's high carb content, but really people, these are goooood carbs. Say it with me now: not all carbs are created equal!
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