Roasted Spring Vegetables

Well it's been a year. The year has simultaneously flown past and dragged its feet and while I didn't notice that much change within myself, when I look back at myself this time last year I realise I am a completely different person. Mostly for the better, though I won't pretend for one minute to have it all figured out. Not by a long shot. I don't want to make this all about my new found status as mom, but really it is. 

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Butternut, Red Onion and Olive Pizza

My mind is playing tricks on me, and I have the proof. I have to battle with suspiciously empty spaces in my mind where a nugget of information was supposed to reside and I um and ah my way through many a conversation these days. My concentration is absolutely shot and the other day I found myself wondering why a coffeeshop's sliding doors wouldn't open for me when it turns out they weren't sliding doors at all. It took TheHusband to nudge them open for me before I clicked. Oh the embarassment!

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Cheesy Spinach Gnudi

After a weekend of generally feeling miserable, courtesy of the first - and hopefully last!* - of the winter colds, I am finally feeling halfway human again. Which is pretty fantastic, in comparison to the sniffling, sorry-for-myself tissue monster I was for the past few days. Charming mental image, isn't it? And what better way to celebrate than by gracing you, dear readers, with my first blogpost in yonks. Cue cheers of delight, people fainting, snowstorms outside, etc. ;-)

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