Slow Roasted Lamb Ragu on Potato Noodles

Do I have Hungarian roots? I must do, buried somewhere deep down, because what I thought was my own clever creation (potato noodles), is in fact an established part of Hungarian cuisine. Who knew?

Read more »

Tamatiebredie (Tomato Stew)

Sometimes you need to be daring. That's when you throw on your best wild woman impression, perhaps enveloping yourself in a little leopart print something and throw caution to the wind.

Other times you're firmly entrenched in couch potato zone. Ratty hair, ratty slippers, ratty breath. (Don't judge.) The keyword is quick. Followed closely by "easy". I really don't need to explain, we've all been there.

Read more »

Waterblommetjie Bredie

When it comes to stews, I believe us South Africans have a firm upper hand. We are the kings (and queens) of a wide array of comforting bredies (Afrikaans for stew - say brear-dee) that will warm the coldest of hearts.

Read more »