Friday, March 04, 2011
Tropical Fruit Parfait
There are few smells more intoxicating than frangipani. Yes vanilla is lovely, and freshly baked bread is certainly comforting, but nothing beats the sensual lazy day smell of frangipani. Back home - and by 'home', I mean my parent's place (does that ever go away?) - the scent of frangipani is what first hits you, followed swiftly afterwards by the wall of humidity. My parents live on the East Coast - smack-bang in the middle of South Africa's tropical zone. It is known for its sandy beaches, lukewarm water and packs of monkeys whose favourite activity is stealing the pawpaws off the trees of unsuspecting suburbanites.
Friday, February 11, 2011
Halloumi & Aubergine Skewers
By: Marisa
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On:Friday, February 11, 2011
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Category :
aubergine,
cheese,
grenadilla,
original,
potatoes,
side-dish,
vegetarian
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It's almost weekend and weekends in South Africa in the summertime invariably involves at least one braai. Or bbq for the non-South Africans amongst you. There will be the usual suspects, of course - chip 'n dip (packet of chips/crisps and some form of dip), braaibroodjies, potato salad, skaaptjops*, boerewors**, many a six pack (of beer, what else?) and good old vanilla ice cream with chocolate sauce for dessert.
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